Vegan Mashed Potatoes Without Vegan Butter

In this article, we’ll explore alternative ingredients and methods that will make your vegan mashed potatoes just as rich and satisfying without using any vegan butter.

Vegan mashed potatoes without vegan butter might sound like a culinary challenge, but fear not! You can still achieve the creamy, comforting goodness of traditional mashed potatoes while adhering to a vegan lifestyle. In this article, we’ll explore alternative ingredients and methods that will make your vegan mashed potatoes just as rich and satisfying without using any vegan butter. Let’s dive into the world of dairy-free delight!

The Basics of Vegan Mashed Potatoes

Before we delve into the specifics, let’s revisit the fundamentals of making mashed potatoes. Typically, mashed potatoes are a combination of potatoes, butter, milk, and seasonings. To create a vegan version, we’ll need to replace the dairy-based ingredients with suitable alternatives.

Related: Vegan Potato Pancakes from Mashed Potatoes

Choosing the Right Potatoes

When making vegan mashed potatoes without vegan butter, the first crucial step is selecting the right potatoes. Not all potatoes are created equal when it comes to mashing. Russet potatoes are a top choice due to their high starch content, which results in fluffier and creamier mashed potatoes. Yukon Gold potatoes also work well, providing a creamy texture without as much starch.

Plant-Based Milk Magic

Replacing dairy milk is a breeze with the wide array of plant-based milk options available today. Unsweetened almond milk, soy milk, oat milk, and cashew milk are all excellent choices for achieving a creamy consistency in your vegan mashed potatoes. Choose a milk with a neutral flavor to avoid overpowering the potato taste.

Flavorful Vegan Butter Alternatives

While the goal is to make vegan mashed potatoes without vegan butter, there are plenty of butter alternatives that can impart a buttery flavor without using any dairy. Look for plant-based butter spreads or even coconut oil, which can add a delightful richness to your dish.

Related: Vegan Mashed Potatoes with Coconut Milk

The Recipe

Now that we’ve covered the essentials let’s dive into a step-by-step recipe for creating delicious vegan mashed potatoes without vegan butter.


  • 2 pounds of Russet or Yukon Gold potatoes, peeled and diced
  • 1 cup of unsweetened plant-based milk (e.g., almond, soy, or oat milk)
  • 2-3 tablespoons of plant-based butter alternative (coconut oil or vegan butter spread)
  • Salt and pepper to taste
  • Optional: minced garlic, chopped fresh herbs (parsley, chives, or thyme) for extra flavor


  1. Boil the Potatoes:
    • Place the diced potatoes in a large pot of cold water.
    • Bring the water to a boil over high heat and add a pinch of salt.
    • Cook the potatoes until they are fork-tender, approximately 15-20 minutes.
  2. Drain and Mash:
    • Drain the potatoes thoroughly and return them to the pot.
    • Mash the potatoes with a potato masher or a hand mixer until they are mostly smooth.
  3. Add the Milk:
    • Pour the plant-based milk into the pot with the mashed potatoes.
    • Stir well to combine. The milk will help achieve the desired creamy consistency.
  4. Incorporate the Butter Alternative:
    • Add the plant-based butter alternative (coconut oil or vegan butter spread) to the mashed potatoes.
    • Mix until the butter alternative is fully incorporated, and the potatoes are creamy.
  5. Season to Perfection:
    • Season the vegan mashed potatoes with salt and pepper to taste.
    • For extra flavor, consider adding minced garlic or chopped fresh herbs.
  6. Serve and Enjoy:
    • Transfer the vegan mashed potatoes to a serving bowl and garnish with additional herbs, if desired.
    • Serve hot and savor the delicious, creamy goodness.

Customizing Your Vegan Mashed Potatoes

The beauty of making vegan mashed potatoes without vegan butter is the flexibility to customize the flavors to your liking. Here are some creative ideas to enhance your dish:

  1. Roasted Garlic Mashed Potatoes: Roast a head of garlic and mash the cloves into your potatoes for a fragrant and savory twist.
  2. Cheesy Vegan Mashed Potatoes: Add nutritional yeast or your favorite vegan cheese for a cheesy, umami flavor.
  3. Truffle Oil Infusion: Drizzle a small amount of truffle oil over your mashed potatoes for a touch of luxury and earthy aroma.
  4. Herb-Infused Mashed Potatoes: Experiment with different herbs like rosemary, thyme, or chives to create unique flavor profiles.

Health Benefits of Vegan Mashed Potatoes Without Vegan Butter

Choosing to make vegan mashed potatoes without vegan butter not only aligns with a vegan lifestyle but also offers several health benefits. Here are some of the advantages:

  1. Lower Saturated Fat: Traditional mashed potatoes made with butter can be high in saturated fat, which is linked to various health issues. Vegan butter alternatives and plant-based milk options are typically lower in saturated fat.
  2. Reduced Cholesterol: Since plant-based ingredients are free from cholesterol, vegan mashed potatoes without vegan butter are heart-healthy and suitable for those looking to lower their cholesterol levels.
  3. Rich in Fiber: Potatoes are naturally high in dietary fiber, which aids digestion and helps maintain a healthy weight. Keeping the skin on the potatoes when mashing adds extra fiber to your dish.
  4. Nutrient-Rich: Potatoes are a good source of essential nutrients like potassium, vitamin C, and vitamin B6, making vegan mashed potatoes a nutritious choice.

Serving Vegan Mashed Potatoes Without Vegan Butter

Vegan mashed potatoes without vegan butter are a versatile dish that can complement various meals and occasions. Here are some serving suggestions:

  1. Holiday Feasts: Serve these creamy mashed potatoes as a side dish for Thanksgiving, Christmas, or any festive gathering. They pair perfectly with vegan gravies and roasted vegetables.
  2. Weeknight Comfort: Enjoy vegan mashed potatoes as a comforting weeknight dinner alongside your favorite vegan main courses, such as mushroom gravy or lentil loaf.
  3. Picnic Fare: Pack these mashed potatoes in a container for a delightful picnic or outdoor meal. They taste great both warm and at room temperature.
  4. Potluck Parties: Bring a dish of vegan mashed potatoes to potluck parties or gatherings. Your friends and family will appreciate the dairy-free option.

Sustainability and Ethics

Opting for vegan mashed potatoes without vegan butter also aligns with ethical and environmental considerations. By choosing plant-based ingredients over dairy-based ones, you contribute to reducing the carbon footprint associated with animal agriculture. Additionally, you promote the ethical treatment of animals, as no dairy products are involved.

Tips for Perfect Vegan Mashed Potatoes Without Vegan Butter

While the recipe we provided earlier is a great starting point, here are some additional tips to ensure your vegan mashed potatoes turn out perfectly every time:

  1. Use a potato ricer: For the smoothest and fluffiest texture, consider using a potato ricer instead of mashing by hand. This tool will give you consistently creamy results.
  2. Warm your milk: Heat the plant-based milk slightly before adding it to the mashed potatoes. Warm milk blends more seamlessly and helps maintain the temperature of your dish.
  3. Season wisely: Be cautious with your salt and pepper, as over-seasoning can quickly overpower the delicate potato flavor. Taste as you go and adjust accordingly.
  4. Don’t overmix: Once you’ve added the milk and butter alternative, avoid overmixing the potatoes. Overmixing can result in a gummy texture, so gently combine the ingredients.
  5. Keep it warm: If you need to prepare your vegan mashed potatoes in advance, keep them warm by placing the pot over low heat or using a double boiler. Add a little extra plant-based milk if they become too thick upon reheating.

Exploring Other Dairy-Free Options

While we’ve focused on creating vegan mashed potatoes without vegan butter, there are alternative methods you can explore to achieve creaminess without using butter substitutes:

  1. Silken Tofu: Silken tofu can be blended into the potatoes for a creamy consistency without altering the taste significantly. It’s a fantastic source of plant-based protein as well.
  2. Cashews: Soaked and blended cashews can add richness and creaminess to your mashed potatoes. This method is particularly great for those who prefer a nuttier flavor profile.
  3. Vegetable Broth: Instead of plant-based milk, you can use vegetable broth to achieve a savory and flavorful twist to your mashed potatoes.

Vegan Mashed Potato Variations

Now that you’ve mastered the art of making vegan mashed potatoes without vegan butter, let’s explore some exciting variations to elevate your dish:

  1. Loaded Vegan Mashed Potatoes: Top your creamy creation with vegan cheese shreds, plant-based bacon bits, green onions, and a dollop of dairy-free sour cream for a loaded mashed potato experience.
  2. Sweet Potato Mash: Swap out some or all of the russet or Yukon Gold potatoes with sweet potatoes for a vibrant and naturally sweet twist on classic mashed potatoes.
  3. Mediterranean-Inspired Mashed Potatoes: Add flavors of the Mediterranean by incorporating roasted garlic, Kalamata olives, and fresh rosemary into your vegan mashed potatoes.
  4. Horseradish Kick: For a bit of heat and a unique flavor, mix in prepared horseradish sauce to your mashed potatoes. It pairs exceptionally well with vegan roasts.

Leftover Vegan Mashed Potatoes

Don’t let any leftovers go to waste! Repurpose your vegan mashed potatoes into new and exciting dishes:

  1. Potato Pancakes: Shape your leftover mashed potatoes into patties and pan-fry them until golden brown for delicious potato pancakes. Serve with vegan sour cream or applesauce.
  2. Mashed Potato Soup: Thin out your leftover mashed potatoes with some vegetable broth and heat them up for a quick and creamy potato soup. Add some sautéed vegetables and herbs for extra flavor.
  3. Potato Croquettes: Form your mashed potatoes into croquettes, coat them in breadcrumbs, and bake or fry them for a crispy and savory snack or side dish.


In conclusion, mastering the art of making vegan mashed potatoes without vegan butter opens up a world of culinary possibilities. With the right ingredients, techniques, and a dash of creativity, you can enjoy the creamy, comforting goodness of mashed potatoes while staying true to your vegan lifestyle. Whether you’re serving them at a holiday feast, a casual weeknight dinner, or transforming leftovers into new and exciting dishes, vegan mashed potatoes are a versatile and delicious addition to your plant-based repertoire. So go ahead, experiment, and savor the dairy-free delight of these creamy spuds – your taste buds and the planet will thank you!

In conclusion, making vegan mashed potatoes without vegan butter is a delicious and healthy alternative to traditional mashed potatoes. With the right choice of potatoes, plant-based milk, and vegan butter alternatives, you can create a creamy, satisfying dish that aligns with your vegan lifestyle while offering numerous health benefits. Get creative with seasonings and customize your mashed potatoes to suit your taste preferences. Whether it’s a holiday feast, a weeknight dinner, or a potluck party, these vegan mashed potatoes are sure to be a hit on any occasion. Enjoy the creamy goodness guilt-free, and contribute to a more sustainable and ethical world with your choice of ingredients.


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