Gluten-Free Vegan Thanksgiving Desserts

In this article, we will explore a variety of mouthwatering gluten-free vegan Thanksgiving dessert options that will leave your taste buds delighted and your dietary needs met.

Thanksgiving is a time for family gatherings, gratitude, and indulgent feasts. However, if you or your loved ones have dietary restrictions, such as being gluten-free and vegan, finding suitable desserts can be a challenge. But fear not! In this article, we will explore a variety of mouthwatering gluten-free vegan Thanksgiving dessert options that will leave your taste buds delighted and your dietary needs met. From pumpkin pies to decadent chocolate treats, we’ve got you covered for a sweet and satisfying Thanksgiving celebration.

The Importance of Gluten-Free and Vegan Desserts

Before we dive into the delicious recipes, let’s take a moment to understand why gluten-free and vegan desserts are essential for some individuals.

Dietary Restrictions

Many people are sensitive to gluten, a protein found in wheat, barley, and rye. For those with celiac disease or gluten sensitivity, consuming gluten can lead to digestive issues and other health problems. Veganism, on the other hand, is a lifestyle choice that excludes all animal products. Vegan desserts are not only suitable for vegans but also for those with dairy allergies or lactose intolerance.


By offering gluten-free and vegan dessert options at your Thanksgiving gathering, you ensure that everyone can enjoy the celebration, regardless of their dietary restrictions. It promotes inclusivity and shows thoughtfulness towards your guests’ needs.

Easy vegan thanksgiving desserts

I apologize for any repetition. Here’s a list of easy vegan Thanksgiving desserts without any repetition:

  1. Vegan Pumpkin Pie: A classic Thanksgiving dessert made vegan with a dairy-free and egg-free filling.
  2. Vegan Apple Crisp: Sliced apples baked with a crumbly topping made from oats, flour (gluten-free if needed), sugar, and vegan butter.
  3. Vegan Chocolate Avocado Mousse: Creamy chocolate mousse created by blending ripe avocados with cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
  4. Vegan Berry Parfait: A lighter dessert option consisting of layers of dairy-free yogurt, fresh mixed berries, and granola.
  5. Vegan Chocolate Bark: Homemade chocolate bark with customizable toppings such as crushed nuts, dried fruit, shredded coconut, or sea salt.
  6. Vegan Rice Pudding: Creamy rice pudding cooked using almond milk or coconut milk, sugar, vanilla extract, and a pinch of cinnamon.
  7. Vegan Fruit Salad: A refreshing dessert made by combining a variety of fresh fruits with a simple syrup made from agave nectar or maple syrup and a squeeze of lime juice.

I hope you find this list helpful, and I appreciate your patience. Enjoy your vegan Thanksgiving desserts!

Classic Pumpkin Pie – Reinvented

Pumpkin pie is a Thanksgiving staple, and fortunately, it’s easy to make it gluten-free and vegan.


  • 1 ½ cups gluten-free graham cracker crumbs (you can make them by processing gluten-free graham crackers)
  • ¼ cup melted coconut oil
  • 1 ½ cups pumpkin puree
  • 1 cup coconut cream
  • ½ cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • A pinch of salt


  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine the graham cracker crumbs and melted coconut oil. Press this mixture into a pie pan to create the crust.
  • In a separate bowl, mix together the pumpkin puree, coconut cream, maple syrup, vanilla extract, spices, and salt.
  • Pour the pumpkin mixture into the crust and smooth the top.
  • Bake for 45-50 minutes or until the filling is set.
  • Let it cool before refrigerating for a few hours to firm up.
  • Serve chilled with a dollop of coconut whipped cream.

Heavenly Chocolate Avocado Mousse

Indulge your sweet tooth with a creamy chocolate dessert that’s entirely plant-based.


  • 2 ripe avocados
  • ½ cup cocoa powder
  • ½ cup maple syrup
  • ¼ cup almond milk
  • 1 tsp vanilla extract
  • A pinch of salt
  • Fresh berries and mint leaves for garnish


  • In a food processor, blend the avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt until smooth and creamy.
  • Divide the mousse into individual serving dishes and refrigerate for at least 30 minutes.
  • Before serving, garnish with fresh berries and mint leaves.

Chewy Almond Butter Blondies

Blondies are the perfect alternative to traditional brownies, and these almond butter blondies are gluten-free and vegan.


  • 1 cup almond butter
  • ½ cup coconut sugar
  • ¼ cup maple syrup
  • 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup vegan chocolate chips (ensure they’re gluten-free)


  • Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper.
  • In a bowl, mix almond butter, coconut sugar, maple syrup, flax egg, vanilla extract, baking soda, and salt until well combined.
  • Fold in the vegan chocolate chips.
  • Pour the batter into the prepared pan and spread it evenly.
  • Bake for 20-25 minutes or until the top is golden brown and a toothpick comes out with a few moist crumbs.
  • Allow the blondies to cool before slicing them into squares.

Delectable Apple Crisp with a Twist

Now, let’s explore another delightful dessert that combines the flavors of fall – apple crisp. This gluten-free vegan version will have your taste buds dancing with joy.


  • 4 cups sliced apples (use a variety like Granny Smith or Honeycrisp)
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 cup gluten-free rolled oats
  • ½ cup almond flour
  • ¼ cup coconut sugar
  • ¼ cup melted coconut oil
  • A pinch of salt


  • Preheat your oven to 350°F (175°C).
  • Toss the sliced apples with lemon juice, cinnamon, and nutmeg. Place them in a baking dish.
  • In a separate bowl, combine the rolled oats, almond flour, coconut sugar, melted coconut oil, and a pinch of salt. Mix until crumbly.
  • Sprinkle the oat mixture evenly over the apples.
  • Bake for 35-40 minutes or until the topping is golden and the apples are tender.
  • Serve warm with a scoop of dairy-free vanilla ice cream for an extra treat.

Gluten-Free Vegan Chocolate Pecan Tart

If you’re a fan of pecan pie but need a gluten-free and vegan option, look no further than this luscious chocolate pecan tart.


  • 1 ½ cups pecan halves
  • ½ cup almond flour
  • ¼ cup cocoa powder
  • ¼ cup coconut sugar
  • ¼ cup maple syrup
  • ¼ cup coconut oil, melted
  • 1 tsp vanilla extract
  • A pinch of salt


  • Preheat your oven to 350°F (175°C) and grease a tart pan.
  • In a food processor, pulse the pecans until finely chopped.
  • Add almond flour, cocoa powder, coconut sugar, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt. Blend until well combined.
  • Press the mixture into the greased tart pan, creating an even crust.
  • Bake for 20-25 minutes or until the crust is set.
  • Let it cool completely before slicing and serving.

The Importance of Planning Ahead

When preparing gluten-free and vegan Thanksgiving desserts, it’s essential to plan ahead. These recipes often call for unique ingredients, so make sure you have everything on hand. Additionally, some dishes require time to chill or set, so consider starting a day or two before Thanksgiving to ensure everything is ready when your guests arrive.

Creative Serving and Presentation

Now that you have a scrumptious array of gluten-free vegan Thanksgiving desserts at your fingertips, it’s time to consider creative ways to serve and present them. Presentation can enhance the dining experience and make your dessert table a feast for the eyes as well as the palate.

Individual Portions

Consider serving some of these desserts in individual portions. Use elegant glasses or mason jars for the chocolate avocado mousse, or small ramekins for the apple crisp. This not only adds a touch of sophistication to your table but also makes it easier for guests to serve themselves.

Garnishes and Decorations

Garnishes can transform your desserts into culinary masterpieces. Top your pumpkin pie with a sprinkle of ground cinnamon or a drizzle of dairy-free caramel sauce. Fresh berries and mint leaves can beautifully adorn your chocolate avocado mousse. Don’t forget to add a handful of pecan halves on your chocolate pecan tart for that extra crunch and visual appeal.

Dessert Buffet

Create a dessert buffet where guests can choose from an assortment of gluten-free vegan treats. Arrange your desserts at varying heights to add dimension to your display. Use cake stands, platters, and decorative trays to make your dessert table inviting and visually stunning.

Dietary Labels

For the convenience of your guests, consider labeling each dessert with dietary information. This helps individuals with specific allergies or dietary preferences easily identify which treats they can enjoy without worry. Place small cards next to each dessert specifying whether it’s gluten-free, vegan, or both.

Getting the Kids Involved

Thanksgiving is a family-oriented holiday, and involving children in the preparation of these desserts can be a delightful bonding experience. Children can help with tasks like stirring, measuring ingredients, or decorating desserts with colorful toppings. It’s a great way to introduce them to the joy of cooking while instilling an appreciation for diverse dietary choices.


Complement your gluten-free vegan desserts with suitable beverages. Consider offering a selection of herbal teas, dairy-free hot chocolate, or a vegan pumpkin spice latte. These beverages can enhance the overall dessert experience and provide warmth and comfort during the Thanksgiving festivities.

A Gesture of Thoughtfulness

Serving gluten-free vegan Thanksgiving desserts isn’t just about accommodating dietary restrictions; it’s a gesture of thoughtfulness that shows your guests you care about their well-being and happiness. It’s a way to foster a sense of togetherness and inclusivity during the holiday season.


Thanksgiving is a time to come together and celebrate with loved ones. By accommodating dietary restrictions and offering gluten-free vegan desserts, you can make this holiday inclusive and enjoyable for everyone. These delectable recipes for pumpkin pie, chocolate avocado mousse, and almond butter blondies prove that you don’t have to compromise on flavor to meet dietary needs. So, this Thanksgiving, serve up these delightful treats and watch as your guests savor every bite, giving thanks for the thoughtful and delicious spread on the table.


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