Delicious Vegan Recipes with Sweetened Condensed Coconut Milk

In this article, we’ll explore some creative and mouthwatering vegan recipes using sweetened condensed coconut milk. Get ready to tantalize your taste buds and discover new ways to enjoy this delightful ingredient.

If you’re searching for a dairy-free and plant-based alternative to traditional sweetened condensed milk, look no further! Sweetened condensed coconut milk is a versatile ingredient that can add creaminess and sweetness to a wide variety of vegan dishes. In this article, we’ll explore some creative and mouthwatering vegan recipes using sweetened condensed coconut milk. Get ready to tantalize your taste buds and discover new ways to enjoy this delightful ingredient.

1. Vegan Coconut Flan

Start your culinary journey with a classic dessert – Vegan Coconut Flan. This creamy and caramel-topped treat is a showstopper at any gathering. To create this indulgent dessert, you’ll need:

Ingredients:

• 1 can of sweetened condensed coconut milk
• 1 can of full-fat coconut milk
• 1/2 cup of water
• 1 tsp vanilla extract
• 1/4 cup of sugar (for caramel)
• 1/4 cup of shredded coconut (optional, for garnish)

Instructions:

1. Prepare the caramel by melting the sugar in a saucepan until it turns golden brown. Pour the caramel into the bottom of individual flan molds.
2. In a separate bowl, combine the sweetened condensed coconut milk, full-fat coconut milk, water, and vanilla extract.
3. Pour the coconut mixture into the molds over the caramel.
4. Bake in a water bath at 350°F (175°C) for 45-50 minutes or until set.
5. Once cooled, chill in the refrigerator for a few hours or overnight.
6. Before serving, garnish with shredded coconut if desired.

2. Vegan Tres Leches Cake

Next up, we have a twist on a classic dessert – Vegan Tres Leches Cake. This moist and flavorful cake gets its name from the three types of milk it’s traditionally soaked in. Our version uses sweetened condensed coconut milk for that luscious, dairy-free touch.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsweetened almond milk
• 1 tsp apple cider vinegar
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 can of sweetened condensed coconut milk
• 1 can of full-fat coconut milk
• 1 can of coconut cream
• Fresh fruit for topping (e.g., strawberries, kiwi, or mango)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, whisk together the almond milk and apple cider vinegar. Allow it to curdle for a few minutes.
3. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
4. To the curdled almond milk, add sugar, vegetable oil, and vanilla extract. Mix well.
5. Gradually incorporate the dry ingredients into the wet mixture until smooth.
6. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
7. While the cake is baking, combine the sweetened condensed coconut milk, full-fat coconut milk, and coconut cream in a separate bowl.
8. Once the cake is out of the oven, poke holes all over it using a fork or skewer.
9. Pour the coconut milk mixture over the warm cake, allowing it to soak in.
10. Refrigerate the cake for at least 2 hours or until the liquid is absorbed.
11. Before serving, top with fresh fruit for a burst of flavor.

3. Vegan Thai Iced Tea

Now, let’s switch gears and explore a refreshing beverage. You can enjoy the exotic flavors of Thailand with this Vegan Thai Iced Tea, which incorporates sweetened condensed coconut milk for a rich and creamy twist.

Ingredients:

• 2 black tea bags
• 4 cups water
• 1/4 cup sweetened condensed coconut milk
• 1/4 cup full-fat coconut milk
• 2-4 tbsp sugar (adjust to taste)
• Ice cubes

Instructions:

1. Brew the black tea bags in 4 cups of boiling water. Allow it to steep for about 5 minutes.
2. Remove the tea bags and let the brewed tea cool to room temperature.
3. Once the tea has cooled, stir in the sweetened condensed coconut milk and full-fat coconut milk.
4. Add sugar to taste and mix until well combined.
5. Fill glasses with ice cubes and pour the Thai iced tea over the ice.
6. Give it a good stir and enjoy this delightful beverage!

4. Vegan Coconut Rice Pudding

Rice pudding is a comforting dessert enjoyed worldwide. This Vegan Coconut Rice Pudding is creamy, satisfying, and infused with the tropical flavors of coconut.

Ingredients:

• 1 cup Arborio rice
• 4 cups unsweetened coconut milk
• 1 can of sweetened condensed coconut milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• Pinch of salt
• Toasted coconut flakes for garnish (optional)

Instructions:

1. Rinse the Arborio rice under cold water and drain.
2. In a large saucepan, combine the rinsed rice, unsweetened coconut milk, sweetened condensed coconut milk, sugar, vanilla extract, ground cinnamon, and salt.
3. Bring the mixture to a simmer over medium heat, stirring frequently.
4. Reduce the heat to low and continue to simmer, stirring occasionally, for about 30-35 minutes, or until the rice is tender and the pudding has thickened.
5. Remove from heat and let it cool slightly.
6. Serve the rice pudding warm or chilled, garnished with toasted coconut flakes if desired.

5. Vegan Coconut Macaroons

Last but not least, let’s explore a sweet and chewy treat – Vegan Coconut Macaroons. These delightful morsels are easy to make and are sure to satisfy your sweet cravings.

Ingredients:

• 3 cups shredded coconut
• 1 can of sweetened condensed coconut milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• Vegan chocolate chips (optional, for dipping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded coconut, sweetened condensed coconut milk, vanilla extract, and salt. Mix until well combined.
3. Using a spoon or cookie scoop, form small mounds of the mixture and place them on the prepared baking sheet.
4. Bake for 15-20 minutes or until the macaroons are lightly golden brown.
5. If desired, melt vegan chocolate chips and dip the cooled macaroons into the chocolate.
6. Allow the chocolate to set before serving these delectable treats.

6. Vegan Coconut Caramel Sauce

If you’re a fan of caramel, you’ll love this Vegan Coconut Caramel Sauce. It’s perfect for drizzling over ice cream, pancakes, waffles, or even as a dip for sliced fruit.

Ingredients:

• 1 can of sweetened condensed coconut milk
• 1/2 cup brown sugar
• 2 tbsp vegan butter
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. In a saucepan over medium heat, melt the vegan butter.
2. Stir in the brown sugar and cook until it’s fully dissolved and begins to bubble.
3. Add the sweetened condensed coconut milk and salt. Stir continuously to combine.
4. Allow the mixture to simmer for 10-15 minutes, stirring frequently, until it thickens and turns a rich caramel color.
5. Remove from heat and stir in the vanilla extract.
6. Let the caramel sauce cool slightly before serving.

7. Vegan Coconut Milk Fudge

Indulge in some melt-in-your-mouth Vegan Coconut Milk Fudge. This sweet treat is incredibly easy to make and perfect for satisfying your chocolate cravings.

Ingredients:

• 1 can of sweetened condensed coconut milk
• 2 cups vegan chocolate chips
• 1/4 cup vegan butter
• 1 tsp vanilla extract
• Pinch of salt
• Chopped nuts or shredded coconut (optional, for topping)

Instructions:

1. In a microwave-safe bowl or on the stovetop, melt the vegan chocolate chips and vegan butter together, stirring until smooth.
2. Stir in the sweetened condensed coconut milk, vanilla extract, and a pinch of salt.
3. Line a square baking dish with parchment paper, leaving some overhang for easy removal.
4. Pour the fudge mixture into the prepared dish and spread it evenly.
5. If desired, sprinkle chopped nuts or shredded coconut on top.
6. Refrigerate the fudge for at least 2 hours or until it’s set.
7. Once set, use the parchment paper to lift the fudge out of the dish and cut it into squares.

8. Vegan Coconut Tapioca Pudding

Tapioca pudding is a creamy and comforting dessert that’s perfect for all occasions. Make it vegan by using sweetened condensed coconut milk for that delightful coconut twist.

Ingredients:

• 1/2 cup small pearl tapioca
• 2 1/2 cups unsweetened coconut milk
• 1 can of sweetened condensed coconut milk
• 1/4 cup sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• Sliced fruits (e.g., mango, banana) for topping (optional)

Instructions:

1. In a bowl, soak the tapioca pearls in 2 cups of water for at least 30 minutes.
2. Drain and rinse the soaked tapioca pearls.
3. In a saucepan, combine the drained tapioca pearls, unsweetened coconut milk, sweetened condensed coconut milk, sugar, and salt.
4. Cook over medium heat, stirring constantly, until the mixture thickens and the tapioca pearls become translucent. This should take about 15-20 minutes.
5. Remove from heat and stir in the vanilla extract.
6. Let the pudding cool to room temperature before refrigerating it for at least 2 hours.
7. Serve the tapioca pudding chilled, topped with your choice of sliced fruits if desired.

9. Vegan Coconut Pancakes with Coconut Syrup

Start your day with a tropical twist by making Vegan Coconut Pancakes. Top them with a homemade coconut syrup for a truly decadent breakfast.

Ingredients (Pancakes):

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsweetened coconut milk
• 2 tbsp apple cider vinegar
• 2 tbsp sweetened condensed coconut milk
• 1 tbsp vegetable oil
• 1/2 tsp vanilla extract
• Shredded coconut (optional, for garnish)

Ingredients (Coconut Syrup):

• 1/2 cup sweetened condensed coconut milk
• 1/4 cup unsweetened coconut milk
• 1/4 cup sugar

Instructions (Pancakes):

1. In a bowl, whisk together the unsweetened coconut milk and apple cider vinegar. Allow it to curdle for a few minutes.
2. In a separate bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. To the curdled coconut milk, add the sweetened condensed coconut milk, vegetable oil, and vanilla extract. Mix well.
4. Gradually incorporate the dry ingredients into the wet mixture until smooth.
5. Preheat a griddle or non-stick skillet over medium-high heat and lightly grease it.
6. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
7. Serve the pancakes with coconut syrup and garnish with shredded coconut if desired.

Instructions (Coconut Syrup):

1. In a small saucepan, combine the sweetened condensed coconut milk, unsweetened coconut milk, and sugar.
2. Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the syrup thickens slightly.
3. Remove from heat and let it cool slightly before drizzling over your pancakes.

In conclusion, sweetened condensed coconut milk is a versatile ingredient that allows you to create a wide array of vegan recipes, from indulgent desserts to creamy beverages and more. Experiment with these recipes and let your culinary creativity shine as you enjoy the rich and tropical flavors that sweetened condensed coconut milk brings to your vegan dishes. Whether you have a sweet tooth or a craving for something savory, this dairy-free alternative will add a delicious twist to your meals. So, why wait? Start cooking and savor the delightful world of vegan recipes using sweetened condensed coconut milk today!

Conclusion

In conclusion, sweetened condensed coconut milk is a versatile ingredient that opens up a world of possibilities for creating delicious vegan dishes. Whether you’re in the mood for dessert, a beverage, or a snack, these recipes using sweetened condensed coconut milk are sure to impress your taste buds. Let’s explore a few more delectable options to add to your vegan culinary repertoire.